BRUNCH


BREAD PUDDING FRENCH TOAST  9.00    

2 slices dipped in egg & cream, with brown sugar & cinnamon

                 

HOUSE PANCAKES  9.00   

with blueberry sauce & chantilly     

PIZZA A LA THYME  14.00

bacon, cheese, mushroom, baked with an egg topper

 

IRISH BREAKFAST  12.00

2 sausages, 3 eggs, 2 bacon, toast, & Irish potatoes

 

LOCAL BEET SALAD  12.00

with poached egg, Five Brother’s cheese, granola, touton crumble, & balsamic molasses reduction

 

SALT COD FISH CAKES  14.00

with fresh blueberry chutney & Irish potatoes

 

PORK BELLY & GREENS  13.00

rhubarb glaze, split pea puree, & Irish potatoes

 

PULLED PORK BISCUIT SANDWICH  12.00

with Irish Potatoes

 

BEEF TOUTON BURGER  14.00

with Irish potatoes

 

TAXES & GRATUITY ARE EXTRA

 

SIDE DISHES


LEFT SIDE(s)                    RIGHT SIDE(s)

toast  $1                                beans  $2
Irish potatoes  $2                   2 eggs  $2     
pancake  $3                           bacon  $3
     toutons  $2                           sausage  $3
coleslaw  $2                           yogurt  $3
scone  $2                               fruit  $3

 

 


LUNCH


LOCAL BEET SALAD  12.00    

Five Brother’s Cheese, granola, & egg topper

                 

VEGETARIAN PIZZA  13.00

fresh seasonal vegetables, & Five Brother’s Cheese

 

BUDDAH BOWL  12.00

rice, tofu, seasonal vegetables, nuoc cham

 

SMOKED CHICKEN CEASAR SALAD  14.00

capers, dill, parmesan, crouton

 

SALT COD FISH CAKES  14.00

blueberry chutney, side salad or fries

 

FISH ‘N’ CHIPS  14.00

beer battered cod, tangy tartar, fries

 

TRADITIONAL HONEY GARLIC CHICKEN BREAST  14.00

with rice & crispy onion

 

PORK BELLY & GREENS WITH FRIES 13.00

with split pea puree & rhubarb glaze

 

MEAT PIZZA  14.00

genoa, capicola, bacon, & Five Brother’s Cheese

 

SAVOURY CHICKEN BURGER  14.00

in a savoury bun with cranberry aioli, tomato, lettuce

 

BBQ PORK BISCUIT SANDWICH  12.00

coleslaw, horseradish mayo

 

BEEF TOUTON BURGER  14.00

maple bacon, cheese, molasses

 

* all sandwiches are served with side salad OR side fries 

TAXES & GRATUITY ARE EXTRA

 

 

 


EVENING MENU


PICKLED ONION RINGS 
with buttermilk dredge   $6

 

FRIED PICKLES
panko crusted - choice of side dipping sauce   $8


FISH ‘N’ CHIPS
 
beer battered with tangy tartar sauce   $14

 

BLUEBERRY BBQ WINGS
choice of mild or hot   $14


 

SMOKED CHICKEN CAESAR SALAD 
with capers, dill, parmesan, crouton   $14

 

SALTED COD FISH CAKES & FRIES 
2 cakes with fresh blueberry chutney   $14

 

NEWFOUNDLAND MUSSELS 
with white wine, shallots, grilled bread spears   $12

 

SEARED ALBACORE TUNA 
with egg noodle, mushroom, orange ginger sauce   $14


 

LOCAL BEET SALAD 
Five Brother’s Cheese, granola, balsamic reduction   $12

 

VEGGIE LENTIL BURGER 
chili mayo, pickled onion, tomato, lettuce   $14

 

SAVOURY DRESSING CHICKEN BURGER
cranberry aioli, tomato, lettuce   $14

 

TOUTON BEEF BURGER
maple bacon, onion, lettuce, tomato   $14

 

All burgers are served with SEASALT’s Pub fries

* CHOICE OF SHOYU, SAMBAL MUSTARD, OR CHILI DIPPING SAUCES   $1

TAXES & GRATUITY ARE EXTRA

Please note: Our menu items are subject to seasonal availability, some items change daily to reflect the best seasonal ingredients and local produce we can source. Please feel free to call ahead with any questions.

 

 


DESSERT


 

 

“PLEASE INFORM YOUR SERVER OF ANY ALLERGIES”

 

OREO FRIED DONUTS    $10

comes with 2 Oreo donuts & a side of salted caramel

 

 

LEMON PAVLOVA   $9

baked meringue with black lemon spice & house fruit compote

 

 

WHOOPIE PIE   $9

chocolate brownie with blueberry coulis & chocolate avocado mousse

 

*DESSERT AVAILABILITY IS SUBJECT TO CHANGE*

 

SPECIALTY COFFEES  $8.95

 

IRISH COFFEE

Jamesons Irish Whiskey, Whipped Cream & a Cherry

 

THE NEWFOUNDLANDER

Screech Rum, Tia Maria, Whipped Cream & a Cherry

 

SPANISH COFFEE

Brandy, Kahlua, Whipped Cream & a Cherry

 

B-52 COFFEE

Kahlua, Grand Marnier, Baileys, Whipped Cream & a Cherry

 

BLUEBERRY TEA

Amaretto & Grand Marnier in a Snifter with side Orange Pekoe

 

House coffees & teas 2.75

ask your server about our selection

 

“PLEASE INFORM YOUR SERVER OF ANY ALLERGIES”

 

TAXES & GRATUITY ARE EXTRA

Please note: Our menu items are subject to seasonal availability, some items change daily to reflect the best seasonal ingredients and local produce we can source. Please feel free to call ahead with any questions.

 

 

 

 

 

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SEASALT AND THYME

B&B  GASTROPUB

1 CONVENT LANE, BRIGUS , NEWFOUNDLAND
709.528.9100 INFO@SEASALTANDTHYME.CA

WWW.SEASALTANDTHYME.CA

Effective Tuesday September 26, 2017

FALL & WINTER HOURS

THURSDAY, FRIDAY
11:30 a.m. - 3:00 p.m.

Brunch - Saturday and Sunday
11:30 am to 3:00 pm

Regular pub menu available Thursday to Sunday
4:00 pm to 8:00 pm

Please note:
Accommodations Available 7 days a week.
Call to reserve Group bookings of 20 or more.