GASTROPUB

GOURMET PUB FOOD
{without the gourmet price tag}
Gastropub Definition
Gastropubs are part wine bar, part beer pub, and part upscale restaurant. You could think of a gastropub as a combination between a French bistro and a British pub.



LOCAL BEET SALAD  12.00    

Five Brother’s Cheese, granola, & egg topper

                 

VEGETARIAN PIZZA  13.00

fresh seasonal vegetables, & Five Brother’s Cheese

 

BUDDAH BOWL  12.00

rice, tofu, seasonal vegetables, nuoc cham

 

SMOKED CHICKEN CEASAR SALAD  14.00

capers, dill, parmesan, crouton

 

SALT COD FISH CAKES  14.00

blueberry chutney, side salad or fries

 

FISH ‘N’ CHIPS  14.00

beer battered cod, tangy tartar, fries

 

TRADITIONAL HONEY GARLIC CHICKEN BREAST  14.00

with rice & crispy onion

 

PORK BELLY & GREENS WITH FRIES 13.00

with split pea puree & rhubarb glaze

 

MEAT PIZZA  14.00

genoa, capicola, bacon, & Five Brother’s Cheese

 

SAVOURY CHICKEN BURGER  14.00

in a savoury bun with cranberry aioli, tomato, lettuce

 

BBQ PORK BISCUIT SANDWICH  12.00

coleslaw, horseradish mayo

 

BEEF TOUTON BURGER  14.00

maple bacon, cheese, molasses

 

* all sandwiches are served with side salad OR side fries 

TAXES & GRATUITY ARE EXTRA

View full menu

 

 

 

 

 

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SEASALT AND THYME

B&B  GASTROPUB

1 CONVENT LANE, BRIGUS , NEWFOUNDLAND
709.528.9100 INFO@SEASALTANDTHYME.CA

WWW.SEASALTANDTHYME.CA

Effective Tuesday September 26, 2017

FALL & WINTER HOURS

THURSDAY, FRIDAY
11:30 a.m. - 3:00 p.m.

Brunch - Saturday and Sunday
11:30 am to 3:00 pm

Regular pub menu available Thursday to Sunday
4:00 pm to 8:00 pm

Please note:
Accommodations Available 7 days a week.
Call to reserve Group bookings of 20 or more.